Month: July 2017
Tap into the next frontier of food allergy research
Families with food allergy have a wonderful opportunity nestled in Hyde Park along the lake, south of downtown Chicago. Cutting-edge, well-funded research into novel treatments of food allergy are blossoming out of the clinics and labs at the University of Chicago’s Allergy/Immunology section. They continue to enroll for food trials. I am most excited about the biorepository they are collecting for food allergy. As global leaders in the microbiome, they are collecting microbiome samples that can be kept and used in studies currently and far into the future. They do no require you to be a patient at U of C to participate.
Here’s the link to the U of C Biorepository:
And here’s the link to their ever expanding trials:
As you can probably infer, I am very close to announcing my next phase as an allergist. Please check back in the coming week!